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traditional kullad ( Set of 6 )
Origin and Material:
Kullads are typically made from natural clay and are unglazed, often meant for single use, though reusable ceramic versions also exist.
Traditional Use:
They are commonly found in bazaars and food stalls across the Indian subcontinent, used for serving tea, coffee, hot milk, and even some regional desserts like kulfi.
Unique Qualities:
The clay material imparts a subtle earthy aroma to the beverages served in them, which is considered appealing by many.
Temperature Retention:
Kullads are known for their ability to regulate beverage temperature, absorbing excess heat and keeping the drink warm for longer periods.
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