dhansak masala

Dhansak masala, a key spice blend in Parsi cuisine, typically includes a mix of roasted and ground spices like coriander, cumin, red chilies, turmeric, and various other aromatic whole spices. Common ingredients include coriander seeds, cumin seeds, black pepper, fenugreek seeds, black mustard seeds, red chilies, turmeric powder, tej patta (bay leaves), badiyan (star anise), lavang (cloves), dalchini (cinnamon), dry soonth (ginger powder), and elaichi (cardamom).